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Nov 4th

Rice Mac and Cheese Recipe

If you’re a fan of mac and cheese yet trying to find a delicious spin to this timeless home cooking, then you’re in for a reward! This rice mac and cheese dish is a delightful option that incorporates the creaminess of typical mac and cheese with the heartiness of rice. It’s the ideal recipe for those that are gluten-free or simply wish to try something brand-new. Let’s study this delightful dish that will definitely satisfy your cravings.

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Components:

2 mugs cooked white rice
1 cup shredded cheddar cheese
1/2 mug shredded mozzarella cheese
1/2 mug grated Parmesan cheese
1 cup milk
2 tbsps butter
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Sliced parsley for garnish (optional)
Directions:

1. In a huge pan, thaw the butter over medium heat. Include the flour and whisk well to integrate, food preparation for about 1 minute till the combination turns light gold in color.

2. Gradually pour in the milk, whisking continually to prevent any lumps. Include the garlic powder, onion powder, salt, and pepper. Continue whisking until the mixture enlarges and comes to a simmer.

3. Lower the warmth to reduced and slowly stir in the shredded cheddar, mozzarella, and Parmesan cheeses. Mix till the cheeses have melted and the sauce is smooth and luscious.

4. Include the cooked rice to celebrity sauce, mixing up until uniformly layered and heated with.

5. Remove the pan from warm and let the rice mac and cheese sit for a few mins to enlarge. If wanted, garnish with sliced parsley for a pop of shade and included quality.

Tips:

– You can utilize remaining cooked rice or newly prepared rice for this recipe. Change the cooking time accordingly if making use of raw rice.

– Do not hesitate to customize your rice mac and cheese by adding prepared vegetables such as peas, broccoli, or diced bell peppers. These enhancements will not just boost the flavor however additionally include a nutritional boost.

– To make this recipe gluten-free, utilize a gluten-free all-purpose flour or substitute cornstarch for flour in equal quantities.

Indulge in the luscious goodness of rice mac and cheese, a wonderful and enjoyable recipe that brings a brand-new spin to a classic fave. With its cheesy texture and calming flavors, this recipe is sure to become a normal in your meal rotation.

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